One-Pot Creamy Ground Beef And Garlic Butter Pasta #2s

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In large pot, melt butter over medium heat. Add ground beef, breaking it up with spatula. Cook until brown, about 5 -7 minutes

Step 2

Add garlic and onion, cook for another 2 minutes, until fragrant and softened, reduce broth slightly

Step 3

Stir in the Italian seasoning, salt, and pepper

Step 4

Poor in the beef broth and bring it to a simmer. Let it cook for about 5 minutes to reduce slightly.

Step 5

Add the heavy cream and parmesan cheese. Stir to combine until the sauce thickens and becomes creamy, about 3 - 4 minutes

Step 6

Add the uncooked pasta to the pot, ensuring it's covered by the sauce. Add a little extra water or broth if needed. Cover the pot and cook the pasta according to the package instructions usually about 8 - 10 minutes, stirring occasionally

Step 7

Once the pasta is tender and the sauce is creamy, remove the pot from the heat.

Step 8

Garnish with fresh chopped parsley and serve hot