Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories496 kcal (25%)
Total Fat13.5 g (19%)
Carbs74.3 g (29%)
Sugars7.3 g (8%)
Protein21 g (42%)
Sodium1438.9 mg (72%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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