Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
409
High
Nutrition per serving
Calories4226 kcal (211%)
Total Fat72.5 g (104%)
Carbs695.7 g (268%)
Sugars72.1 g (80%)
Protein202.2 g (404%)
Sodium7293.2 mg (365%)
Fiber104.4 g (373%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Brot toasten, mit Avocadoo-Püree bestreichen und mit den Tomaten und Rucolq belegen
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