Creamy Beef Butter Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil pasta in salted water. Cook until al dente, drain, and reserve ½ cup pasta water.

Step 2

Brown the beef in a large pan over medium heat. Season with salt, pepper, and a little garlic powder if you want. Drain extra fat if needed

Step 3

Add butter to the beef, stir until melted.

Step 4

Mix in pasta, reserved pasta water, and heavy cream. Toss well over low heat until creamy and glossy.

Step 5

Turn off heat and stir in parmesan cheese until melty.

Step 6

Store in the fridge up to 4–5 days. Microwave with a splash of milk or cream to loosen if needed.