Creamy Lemon, Spinach & LeekPasta with Spiced Chicken Strips

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions.

Step 2

Meanwhile, heat butter and olive oil in a large pan.

Step 3

Sauté the chicken strips for 4-5 minutes until golden brown. Remove from the pan and set aside.

Step 4

In the same pan, sauté the garlic and leeks for 2 minutes.

Step 5

Add the spinach and let it wilt down.

Step 6

Drain the pasta, reserving a small cup of cooking water. Add the pasta to the pan.

Step 7

Stir in the cooking cream, lemon zest, and 2 tablespoons lemon juice.

Step 8

Add Parmesan cheese and the cooked chicken strips. Mix well, adding a splash of pasta water if needed to make it creamy.

Step 9

Season to taste with salt, pepper, and optional chili flakes.

Step 10

Serve immediately.