Chicken Gorganzola

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Chicken:

Step 2

• Pound the chicken breasts to an even thickness of about ½ inch.

Step 3

• Season both sides with salt and pepper.

Step 4

• Heat the vegetable oil in a skillet over medium-high heat.

Step 5

• Sear the chicken for 4–5 minutes on each side, or until fully cooked.

Step 6

• Remove from heat and let rest for a few minutes before slicing into ¼-inch strips. 

Step 7

2. Cook the Pasta:

Step 8

• While the chicken is cooking, bring a large pot of salted water to a boil.

Step 9

• Cook the pasta according to package instructions until al dente.

Step 10

• Drain and set aside.

Step 11

3. Sauté the Mushrooms:

Step 12

• In the same skillet used for the chicken, add the sliced mushrooms.

Step 13

• Sauté over medium-high heat until browned and tender, about 5–7 minutes.

Step 14

• Season with a pinch of salt and pepper. 

Step 15

4. Prepare the Gorgonzola Sauce:

Step 16

• In a separate saucepan, combine the half-and-half and crumbled gorgonzola cheese.

Step 17

• Heat over medium heat, stirring constantly, until the cheese is melted and the sauce has thickened slightly. 

Step 18

5. Assemble the Dish:

Step 19

• In a large mixing bowl, combine the cooked pasta, sautéed mushrooms, and sliced chicken.

Step 20

• Pour the gorgonzola sauce over the mixture and toss to coat evenly.

Step 21

• Divide among serving plates.

Step 22

• Top each serving with chopped Roma tomatoes and a sprinkle of shredded Parmesan cheese.