Chicken Piccata

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Step 1

cut chicken breast in half horizontally and flatten beetween 2 sheets of parchment paper. Use a mallet or rolling pin

Step 2

salt and pepper breast and dredge with flour.

Step 3

Heat oil and sautee chicken breast on high heat about 2 mns per side. Set aside.

Step 4

Reduce heat, add butter and garlic to skillet and saute briefly. Add wine and stock and reduce for a minute, then add capers and lemon juice. Let sauce reduce a bit then return chicken to skillet just to warm through. Remove breast, add parsley to sauce, check for seasoning and serve.