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By Amy Becker

Spaghetti Factory Knockoff

3 steps
Prep:5minCook:10min
If Mizithra is unavailable, have used Kefalograviera with success
Updated at: Mon, 28 Apr 2025 23:20:16 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
21
High

Nutrition per serving

Calories404.6 kcal (20%)
Total Fat20.7 g (30%)
Carbs42.6 g (16%)
Sugars1.6 g (2%)
Protein11.1 g (22%)
Sodium328 mg (16%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the pasta according to package directions and drain, but do not rinse.
Step 2
While the pasta is cooking, brown the butter in a saucepan over medium heat. As the butter melts, it will begin to foam. Remove the foam with a spoon. Continue cooking the butter until it browns.
Step 3
Place the pasta, browned butter, mizithra, and Romano cheese into a bowl and toss until the pasta is well coated. Garnish with parsley and serve immediately. This dish does not reheat well.

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