Lemon Tahini Salmon with Baby Greens Pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, whisk together the tahini sauce ingredients until smooth. Adjust consistency with more warm water if necessary. Set aside.

Step 2

Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 3

Season the salmon fillets with salt, pepper, and lemon zest.

Step 4

In a non-stick skillet over medium heat, add 1 tablespoon olive oil and sear the salmon for 3-4 minutes on each side until cooked through and lightly golden. Remove and let rest.

Step 5

In the same skillet, add the remaining olive oil and toss in baby spinach, arugula, and cherry tomatoes. Sauté for 1-2 minutes until just wilted. Add the cooked pasta and toss to combine.

Step 6

Add lemon juice and a spoonful of tahini sauce, stirring gently to coat.

Step 7

Plate the pasta with greens, top with salmon fillet, and drizzle generously with the remaining tahini sauce.

Step 8

Garnish with chopped parsley and a sprinkle of lemon zest before serving.

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