Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
7
Low
Nutrition per serving
Calories261.7 kcal (13%)
Total Fat16.6 g (24%)
Carbs7 g (3%)
Sugars3.9 g (4%)
Protein19.9 g (40%)
Sodium599.5 mg (30%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Koche die zwei Eier 8-10min
Step 2
Vermische den Rest der Sachen zusammen
Step 3
Schneide Gemüse um es in den Salat zu dippen(optional) und fertig:)
Notes
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