Longhorn Steakhouse Parmesan Crusted Chicken

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Step 1

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

2. In a small bowl, combine the shredded Parmesan cheese, shredded provolone cheese, panko breadcrumbs, melted butter, and mayonnaise. Mix until well combined.

Step 3

3. Season the chicken breasts with garlic powder, onion powder, paprika, dried oregano, salt, and pepper.

Step 4

4. Heat a large skillet over medium-high heat and add a drizzle of olive oil.

Step 5

5. Sear the chicken breasts in the skillet for about 3-4 minutes on each side, until golden brown. Transfer the chicken breasts to the prepared baking sheet.

Step 6

6. Spread the Parmesan mixture evenly over the top of each chicken breast.

Step 7

7. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the topping is golden and crispy.

Step 8

8. Remove from the oven and let cool slightly before serving.