Chicken Pad Thai

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine Fish Sauce, Soy Sauce, Brown Sugar, Tamarind Paste, Peanut Butter and Sriracha to form the sauce

Step 2

Prepare all other Ingredients: Dice Chicken, Cut Carrots and Red Pepper into Small Thin Batons, Slice Spring Onions (Keep the Sliced Tops Separate for Garnish) , Crush Peanuts (Keep Half Separate for Garnish), Whisk Eggs, and Prepare Noodles as stated on the packaging

Step 3

Fry the Chicken in Sesame Oil, Garlic, Chilli and Ginger for a few minutes

Step 4

Add the Carrots and Pepper to the pan and continue until everything is cooked through. Then pour out excess liquid

Step 5

Push everything to one side of the Pan, add some more Sesame Oil and the Eggs and Scramble. Once mostly cooked combine with the rest of the pan

Step 6

Add the Noodles, Bean Sprouts, Spring Onions, Crushed Peanuts and Sauce and combine well

Step 7

Serve, garnish with the remaining Crushed Peanuts, Tops of the Spring Onions and a Wedge of Lime