Simple Thai Mango Chickpea Curry (Ready in 30 Minutes!)

Name: Simple Thai Mango Chickpea Curry (Ready in 30 Minutes!)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 2 tablespoons coconut oil; 1 large onion, finely diced; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2-3 tablespoons Thai red curry paste (adjust to your spice preference); 2 cans (15 oz each) chickpeas, drained and rinsed; 1 can (14 oz) coconut milk, full-fat for creaminess; 1 cup vegetable broth; 2 tablespoons soy sauce or tamari; 1 tablespoon brown sugar or maple syrup; 1 tablespoon lime juice; For the mango and vegetables; 2 ripe mangoes, peeled and diced into 1-inch cubes; 1 red bell pepper, diced; 1 cup snap peas, ends trimmed; 1 small zucchini, diced (optional); Fresh cilantro, chopped; Thai basil leaves (optional); Lime wedges; Cooked jasmine rice or rice noodles; Crushed peanuts; Large deep skillet or wok; Can opener; Wooden spoon for stirring; Vegetable peeler (for the mango); Rice cooker or pot for rice

Instructions

Prep:5minCook:20min

This vibrant Thai mango chickpea curry combines sweet mango chunks and hearty chickpeas in a creamy coconut milk sauce infused with aromatic Thai yellow curry paste. It's a delightful balance of sweet and savory flavors, perfect for a quick and satisfying meal.

Updated at: Wed, 07 May 2025 17:08:30 GMT