Thai Yellow Curry with Chicken & Kale

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the water, turmeric, cumin, coriander, lemongrass, ginger and garlic and blend to a paste.

Step 2

Add the oil to the pan and once hot, add the curry mixture and cook for 1-2 mins before adding the chicken breast to cook.

Step 3

Add the stock and simmer until chicken cooked through. Then add the soy sauce and coconut milk and simmer for a further 2-3mins.

Step 4

Add the pak choi and carrots and cook for 10mins. Add the kale, destemmed and cook for another 5mins.