Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories233.1 kcal (12%)
Total Fat7.8 g (11%)
Carbs36.7 g (14%)
Sugars15.6 g (17%)
Protein5.1 g (10%)
Sodium173.9 mg (9%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
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Notes
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