Beef and Veggie Stir-Fry with Brown Rice
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By RobertV
Beef and Veggie Stir-Fry with Brown Rice
A savory stir-fry with tender strips of beef and colorful vegetables served over fluffy brown rice.
Updated at: Sat, 10 May 2025 17:24:14 GMT
Nutrition balance score
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Ingredients
4 servings
!['1.5 lb flank steak or sirloin – thinly sliced', '3 tbsp coconut aminos', '2 tbsp olive oil', '1.5 tsp sesame oil', '2 garlic clove – minced', '1 tsp fresh ginger – grated', '2 cup bell pepper – thinly sliced', '1.5 cup carrots – julienned']](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764441/graph/fooddb/172587c34985e1e2cbabd776f120aca8.jpg){kind=small}
!['1.5 lb flank steak or sirloin – thinly sliced', '3 tbsp coconut aminos', '2 tbsp olive oil', '1.5 tsp sesame oil', '2 garlic clove – minced', '1 tsp fresh ginger – grated', '2 cup bell pepper – thinly sliced', '1.5 cup carrots – julienned']](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981151/custom_upload/07c50125feafe407de82c6979b6c29ba.jpg){kind=small}
!['1.5 lb flank steak or sirloin – thinly sliced', '3 tbsp coconut aminos', '2 tbsp olive oil', '1.5 tsp sesame oil', '2 garlic clove – minced', '1 tsp fresh ginger – grated', '2 cup bell pepper – thinly sliced', '1.5 cup carrots – julienned']](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg){kind=small}
!['1.5 lb flank steak or sirloin – thinly sliced', '3 tbsp coconut aminos', '2 tbsp olive oil', '1.5 tsp sesame oil', '2 garlic clove – minced', '1 tsp fresh ginger – grated', '2 cup bell pepper – thinly sliced', '1.5 cup carrots – julienned']](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764684/graph/fooddb/0a15cb596f106a0eabc036b2352602e9.jpg){kind=small}
!['1.5 lb flank steak or sirloin – thinly sliced', '3 tbsp coconut aminos', '2 tbsp olive oil', '1.5 tsp sesame oil', '2 garlic clove – minced', '1 tsp fresh ginger – grated', '2 cup bell pepper – thinly sliced', '1.5 cup carrots – julienned']](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg){kind=small}
!['1.5 lb flank steak or sirloin – thinly sliced', '3 tbsp coconut aminos', '2 tbsp olive oil', '1.5 tsp sesame oil', '2 garlic clove – minced', '1 tsp fresh ginger – grated', '2 cup bell pepper – thinly sliced', '1.5 cup carrots – julienned']](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764881/graph/fooddb/7c03d5b5acf9700e9d9417a76f340a0e.jpg){kind=small}
!['1.5 lb flank steak or sirloin – thinly sliced', '3 tbsp coconut aminos', '2 tbsp olive oil', '1.5 tsp sesame oil', '2 garlic clove – minced', '1 tsp fresh ginger – grated', '2 cup bell pepper – thinly sliced', '1.5 cup carrots – julienned']](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764593/graph/fooddb/b741c1016dbf3110adbb66db879f87bf.jpg){kind=small}
!['1.5 lb flank steak or sirloin – thinly sliced', '3 tbsp coconut aminos', '2 tbsp olive oil', '1.5 tsp sesame oil', '2 garlic clove – minced', '1 tsp fresh ginger – grated', '2 cup bell pepper – thinly sliced', '1.5 cup carrots – julienned']](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312211/custom_upload/1031eaaf8321d585f99b147587fedcef.jpg){kind=small}
Instructions
Step 1
"Marinate beef in coconut aminos, garlic, and ginger for 10–15 minutes.
Step 2
Heat olive and sesame oils in a large skillet or wok over medium-high heat.
Step 3
Stir-fry beef for 3–4 minutes, then remove from pan.
Step 4
Add vegetables to the pan and stir-fry for 4–5 minutes until tender-crisp.
Step 5
Return beef to the pan, toss to combine, and heat through.
Step 6
Serve over brown rice. Garnish with sesame seeds if desired."
Notes
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