Jammy Soft boiled eggs

Jammy soft boiled eggs, perfect for ramen at home

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a pot of water to a roaring boil (fill the pot enough to completely cover the eggs)

Step 2

From the fridge, gently lower the eggs one by one into the pot.

Step 3

Cook the eggs for 8 minutes

Step 4

Prepare an ice bath on the side (enough water to submerge the eggs)

Step 5

Once the timer is done. Move each egg to the ice bath.

Step 6

Wait a couple minutes and then start peeling the eggs

Step 7

Add the peeled eggs into a plastic bag or cup.

Step 8

Add equal parts soy sauce and rice wine vinegar to the bag or cup, enough to submerge at least 3/4 of the egg (entire egg would be better). Add your sliced green onions (optional).

Step 9

Let the eggs marinate for an hour, or overnight is better

Step 10

Whenever you’re ready to eat them, remove from the marinade, slice and enjoy.