Shrimp and Egg Recipe (Chinese Stir Fry & Scrambled Eggs!)

By The Buttery Fairytale - Comforting Recipes + Easy Dinner Ideas

Shrimp and Egg Recipe (Chinese Stir Fry & Scrambled Eggs!)

Name: Shrimp and Egg Recipe (Chinese Stir Fry & Scrambled Eggs!)
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: Asian, Chinese
Ingredients: ½ lb or 8 oz or 230 gms thawed medium-sized shrimp (peeled and deveined); ½ tsp salt; ¼ tsp white pepper; 1 tsp cornstarch ((can substitute with potato starch or tapioca starch)); 1 tbsp neutral cooking oil; 6 cold large eggs; 1 tsp neutral cooking oil; ½ tsp sugar; ⅛ tsp white pepper (just a pinch); 1 freshly chopped green onion ((can chop some more to garnish the final dish)); 1½ tsp cornstarch ((can substitute with potato starch or tapioca starch)); 1½ tbsp chicken broth ((can substitute with any other type of broth or water)); 3 tbsp neutral cooking oil

Instructions

Prep:5minCook:2min

This Cantonese shrimp and egg recipe will win over your heart (and tummy too!). Imagine eggs gently cooked over high heat with shrimp… The result? Creamy velvety soft eggs (a texture like no other!) and tender succulent shrimp giving us a dish that tastes incredible with different flavors and textures. This gorgeous dish uses very simple ingredients and everything comes together super quick with a cook time of less than 5 minutes.

Updated at: Mon, 12 May 2025 18:29:54 GMT