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Cheesy Chicken and Bacon Potatoes
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Carmen Klein
By Carmen Klein

Cheesy Chicken and Bacon Potatoes

Updated at: Mon, 12 May 2025 22:11:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate

Nutrition per recipe

Calories4047.6 kcal (202%)
Total Fat296.6 g (424%)
Carbs114.8 g (44%)
Sugars12 g (13%)
Protein222.3 g (445%)
Sodium6374 mg (319%)
Fiber16.6 g (59%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Dice up your potatoes into bite sized pieces, season as desired, and put into the air fryer to get crispy
Step 2
Finely dice and fry bacon
Step 3
Season chicken breasts as desired and then cut into small pieces to cook, then add cooked pieces to a casserole type dish with the potatoes and mix
Step 4
Add ranch dressing to dish and mix again
Step 5
Arrange potato and chicken mix flat and then sprinkle half the shredded cheese over top. Add the bacon then the rest of the shredded cheese
Step 6
Bake at 400 for 7 minutes

Notes

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