Kandi Podi (Paruppu Podi)

Name: Kandi Podi (Paruppu Podi)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 1 cup toor dal; 1/4 cup chana dal; 1/4 cup moong dal; 7 dried red chillies; 5 garlic cloves; 2 tbsp roasted gram dal; 1 tsp cumin seeds; 1 handful curry leaves; 1 tsp salt; 1/2 tsp asafoetida

Instructions

Prep:10minCook:15min

kandi podi (Paruppu Podi) is a fragrant South Indian lentil powder made from toasted toor, chana, and moong dals, dried red chilies, garlic, cumin, and curry leaves. This versatile spice mix pairs beautifully with hot rice and ghee or as a seasoning for dosas and idlis. Enjoy your homemade Paruppu Podi by simply mixing a spoonful into steaming rice, adding a drizzle of ghee, and savoring the burst of flavor!

Updated at: Tue, 13 May 2025 06:12:24 GMT