Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories182.5 kcal (9%)
Total Fat1.6 g (2%)
Carbs39.7 g (15%)
Sugars15.9 g (18%)
Protein4.2 g (8%)
Sodium292.6 mg (15%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat over to 325°F
Step 2
Combine everything
Step 3
Bake for 40 min covered
Step 4
Bake 20 min uncovered
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Sweet
