Easy Summer Pasta

Name: Easy Summer Pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 1 large turkey breast or 2 chicken breasts cubed; 12 oz Jovial gluten free spaghetti; 14.5 oz petite diced tomatoes, drained; 1 large zucchini, quartered; 3/4 cup Italian dressing; Salt; Pepper; Olive oil

6 steps

Updated at: Wed, 14 May 2025 01:22:36 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories993.6 kcal (50%)

Total Fat41.4 g (59%)

Carbs72.9 g (28%)

Sugars11 g (12%)

Protein83.4 g (167%)

Sodium1080.4 mg (54%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1turkey breast

large, or 2 chicken breasts cubed

12 ozgluten free spaghetti

14.5 ozpetite diced tomatoes

drained

1zucchini

large, quartered

¾ cupitalian dressing

salt

pepper

olive oil

Instructions

Step 1

Cook pasta according to package instructions.

Step 2

Add olive oil to a skillet and brown poultry.

Step 3

Remove and add zucchini and a little more oil to skillet with drippings. Sauté until lightly brown.

Step 4

Drain pasta and rinse in cold water until cool to the touch, to stop internal cooking.

Step 5

Add drained tomatoes, zucchini, poultry, and Italian dressing to large bowl. Mix lightly until combined. Add cold pasta and mix lightly again until combined. *Make sure dressing is completely chilled. Do not cook tomatoes.*

Step 6

Serve and enjoy!