Avocado and Carrot Egg Skillet

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a medium skillet over medium heat. Add the grated carrot to the skillet and sauté for about 3-4 minutes, or until it becomes tender.

Step 2

While the carrot is cooking, crack the eggs into a bowl, add salt, pepper, and chili flakes if using, and whisk until well combined.

Step 3

Pour the eggs over the sautéed carrots in the skillet, gently stirring to combine. Cook for about 4-5 minutes, or until the eggs are set but still fluffy.

Step 4

Once the eggs are cooked through, remove the skillet from heat and gently fold in the diced avocado.

Step 5

Drizzle the fresh lemon juice over the dish, add a bit more salt and pepper to taste, and garnish with your choice of fresh herbs.