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Pineapple Pulled Pork Tacos (Slow Cooker Recipe)
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Carla Rieck
By Carla Rieck

Pineapple Pulled Pork Tacos (Slow Cooker Recipe)

Updated at: Tue, 20 May 2025 00:41:21 GMT

Nutrition balance score

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Instructions

Step 1
Place pork tenderloins in a large crockpot.
Step 2
In a medium-sized bowl, whisk together pineapple juice from can, ¼ cup soy sauce, 2 Tbsp. apricot preserves, ½ tsp. garlic powder, and ½ tsp. pepper. Pour over pork tenderloins and add all but ¾ cup pineapple chunks. Set aside remaining pineapple.
Step 3
Set the slow cooker to LOW and cook for 6-8 hours.
Step 4
During the last 30 minutes shred pork while it’s still in the crockpot using two forks. Let cook for the remaining time.
Step 5
Meanwhile, make the pineapple BBQ sauce. Combine all ingredients, including the reserved ¾ cup pineapple chunks, in a food processor or blender and puree until smooth. If you like your BBQ sauce hot, heat it up in a small saucepan before serving.
Step 6
Drain excess liquid from the shredded pork in the slow cooker.
Step 7
Serve pork in corn tortillas with cilantro, goat cheese, green onions and pineapple sauce. Enjoy!