Raw Mango Chutney

Name: Raw Mango Chutney
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1/2 tsp oil; 1 tbsp chana dal; 1 tbsp urad dal; 1/2 tsp fenugreek seeds; 1/2 tsp coriander seeds; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 4 - 6 garlic cloves; 6 - 8 red chilies; 1/2 tsp salt; 1/4 tsp turmeric powder; 1 cup raw mango pieces; 2 tbsp oil; asafoetida; 8 curry 8–10 leaves

Instructions

Prep:15minCook:20min

A tangy Raw Mango Chutney made by grinding roasted lentils, aromatic spices, garlic, and fresh mango into a chunky relish, finished with a hot tempering of mustard, cumin, and curry leaves. Perfect as a side for dosas, rice bowls, or sandwiches, this vibrant chutney brings a burst of flavor to any meal.

Updated at: Wed, 21 May 2025 06:32:01 GMT