By Michelle Duggan
Chicken and prawn Singapore noodles
5 steps
Cook:25min
Updated at: Sun, 25 May 2025 15:14:12 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
21
High
Nutrition per serving
Calories331.8 kcal (17%)
Total Fat6.5 g (9%)
Carbs40.6 g (16%)
Sugars2.1 g (2%)
Protein28.5 g (57%)
Sodium1343.5 mg (67%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook noodles following pack instructions
Step 2
Mix soy sauce and curry powder
Step 3
Cook chicken and garlic in pan
Step 4
Add cabbage with splash of water, cover loosely and cook for 3 minutes
Step 5
Add noodles, soy sauce mix and prawns, stir fry on high for 2 mins until everything is piping hot
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!
