Drunk Eggs (Soy-Marinated Boiled Eggs)

Name: Drunk Eggs (Soy-Marinated Boiled Eggs)
Cook time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 6 eggs (boiled for 6–10 minutes, depending on desired yolk doneness); ½ cup soy sauce; ¾ cup water; 1 tbsp minced garlic; 1 Thai chili pepper (sliced); 1 large jalapeño (sliced); 1 oz sliced green onion; 1 tbsp sesame seeds; 1½ tbsp brown sugar

1 step

Cook:10min

Flavorful soy-marinated eggs with a spicy kick—perfect as a topping for ramen, rice bowls, or eaten on their own as a bold snack.

Updated at: Tue, 27 May 2025 20:07:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories99.5 kcal (5%)

Total Fat5.1 g (7%)

Carbs5.2 g (2%)

Sugars3.3 g (4%)

Protein8.2 g (16%)

Sodium1249 mg (62%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6eggs

boiled for 6-10 minutes, depending on desired yolk doneness

½ cupsoy sauce

¾ cupwater

1 Tbspminced garlic

1 ozgreen onion

1 Tbspsesame seeds

1 ½ Tbspbrown sugar

Instructions

Step 1

Instructions: Boil the eggs for 6–10 minutes, then transfer to an ice bath and peel. In a bowl or container, mix soy sauce, water, garlic, chili, jalapeño, green onion, sesame seeds, and brown sugar. Add the peeled eggs to the mixture, ensuring they are fully submerged. Cover and refrigerate overnight to let the flavors absorb. _______ Use for: Serve over rice, ramen, noodles, or enjoy as a flavorful snack. Storage: Keep refrigerated and consume within 3–4 days.