Lemon Poppy Seed Muffins

These Lemon Poppy Seed Cottage Cheese Muffins are bright, zesty, and perfect for a morning pick-me-up.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 2

In a large bowl, whisk together the cottage cheese, eggs, olive oil, honey, lemon juice, and vanilla extract until smooth.

Step 3

In another bowl, combine the whole wheat flour, baking powder, baking soda, salt, poppy seeds, and lemon zest.

Step 4

Add the dry ingredients to the wet ingredients and mix until just combined.

Step 5

Spoon the batter into the muffin cups.

Step 6

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Let the muffins cool on a wire rack before serving.