Grilled Trout with Blueberry & Green Onion Vinaigrette

Name: Grilled Trout with Blueberry & Green Onion Vinaigrette
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 skin-on trout fillets; 3 tbsp olive oil; 2 tbsp liquid honey; 2 tbsp soy sauce; 2 tsp finely grated fresh ginger; 1 tsp Sriracha; Pepper; 1/3 cup olive oil, divided; 6 green onions; Zest and juice of 1 lime; 2 tbsp soy sauce; 2 tbsp liquid honey; 1/2 tsp grated fresh ginger; 3 tbsp blueberries; Salt; Peppe; Micro greens; Lime slices