Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F. In a large mixing bowl, combine ground beef, breadcrumbs, chopped jalapeños, shredded cheddar cheese, cream cheese, egg, garlic powder, smoked paprika, salt, and pepper. Mix until well combined. Shape the meat mixture into a loaf and place it in a greased baking dish. Bake in the preheated oven for 45-50 minutes or until the meatloaf is cooked through. While the meatloaf is baking, mix ranch dressing with a little water to thin it out for the drizzle. Once the meatloaf is done, let it rest for a few minutes before slicing. Drizzle the creamy ranch dressing over the sliced meatloaf before serving. Enjoy this delicious Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle!