Mom's pasta
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Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
36
High
Nutrition per serving
Calories585.7 kcal (29%)
Total Fat19.2 g (27%)
Carbs73.6 g (28%)
Sugars12.9 g (14%)
Protein28.5 g (57%)
Sodium1846.5 mg (92%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Boil pasta
Step 2
combine soy sauce, oyster sauce, fish sauce, sugar, sriracha, vinegar in cup. melt butter in pan
Step 3
mince garlic and chop veggies before adding to pan, then add meat and eggs
Step 4
add sauce after cooked, then drain pasta and combine
Step 5
garnish with green onions
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