By Grandma DD
Swedish Meatballs
1 step
Prep:1h 30minCook:5min
Can serve over mashed potatoes, rice or noodles.
Updated at: Thu, 29 May 2025 09:19:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories695.3 kcal (35%)
Total Fat47.9 g (68%)
Carbs24.5 g (9%)
Sugars4.8 g (5%)
Protein34.1 g (68%)
Sodium1318.5 mg (66%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbground chuck
1 lbground pork
3shallots
diced
½ cupparsley
1 cupitalian bread crumbs
¼ tallspice
¼ cupheavy whipping cream
2eggs
whisked
3cloves garlic
minced
salt
to taste
pepper
to taste
Sauce
Instructions
Step 1
Mix all meatball ingredients until well combined. Form into 2 inch balls. Heat frying pan over medium heat with oil. Brown meatballs on all sides. Set aside. In same pan add butter and flour for sauce. Whisk together. Add rest of ingredients, one at a time. Whisk between each addition. Add meatballs and cook about 5 minutes. Serve over potatoes or other.
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