By Hannibal Rasberry
Instant Pot Rice & Quinoa
5 steps
Prep:10minCook:15min
Quick Recipe for some rice and quiona in the instant pot
Updated at: Fri, 30 May 2025 07:59:07 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories315.8 kcal (16%)
Total Fat2.8 g (4%)
Carbs64 g (25%)
Sugars5.4 g (6%)
Protein8.5 g (17%)
Sodium405.4 mg (20%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Toppings
2 tablespoonsOyster sauce
2 teaspoonssoy sauce
2 teaspoonsRice vinegar
1 teaspoonsesame oil
white pepper
chili flakes
Stir Fry
Instructions
Step 1
Wash the rice and quinoa until the water runs clear
Step 2
Cook in the instant pot for 3 minutes high pressure
Step 3
Let pressure release for 10 minutes
Step 4
Fluff with a fork and top with additional seasonings.
Step 5
Stir fry a side of shallot and mix with rice
Notes
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