Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories488.5 kcal (24%)
Total Fat18.2 g (26%)
Carbs48.1 g (19%)
Sugars9 g (10%)
Protein32.2 g (64%)
Sodium594.9 mg (30%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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