Pan Burritos
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Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
9
Low
Nutrition per serving
Calories567.1 kcal (28%)
Total Fat35.1 g (50%)
Carbs28.8 g (11%)
Sugars4 g (4%)
Protein32.6 g (65%)
Sodium1298.4 mg (65%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Brown the beef. Drain. Stir in one-third of the sauce. Spread another third on the bottom of a greased 13-in. x 9-in. x
2-in. baking pan.
Step 2
Place three tortillas over sauce, tearing to fit bottom of pan. Spoon half of meat mixture over tortillas; sprinkle with 1-1/2 cups cheese.
Step 3
Add three more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1-1/2 cups of cheese. Layer remaining tortillas.
Step 4
Top with the remaining sauce. Sprinkle with remaining cheese.
Step 5
Bake, uncovered, at 350° for 35-40 min-utes. Let stand 10 minutes before cutting.
Step 6
Serve with taco sauce, sour cream, chili peppers, chopped onion and or guacamole if desired.
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