Simple Egg Tofu with Minced Pork

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a deep pan and deep fry the tofu slices until golden brown. Remove and drain excess oil. Place tofu on a serving plate.

Step 2

Heat 1 tbsp cooking oil in a wok or pan. Add chopped garlic and sauté until fragrant.

Step 3

Add minced pork and stir-fry until cooked through.

Step 4

Add oyster sauce and continue to stir-fry for a few seconds.

Step 5

Pour in 50ml of water and bring to a boil.

Step 6

Add a dash of white pepper and stir well.

Step 7

Pour the pork sauce over the fried tofu on the plate.

Step 8

Garnish with chopped spring onions.