Ramen Noodles with Chicken

Source: Japanese Cookbook for beginners by Maggie Barton

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the noodles. Hardboil the eggs

Step 2

Heat up the oil. Fry the chopped spring onion till translucent

Step 3

Add the chopped chicken. Fry until cooked

Step 4

Add cube to water. Bring to boil

Step 5

Add noodles to broth. Stop heat

Step 6

Add the chicken and spring onion mixture.

Step 7

Add soy sauce, and rice vinegar. Optionally you can add chili

Step 8

Serve with a sliced egg per portion