Best Italian Meatballs

These classic Italian meatballs are an easy homemade foolproof meatball recipe that will be your go-to. Makes 80, so you can freeze a bunch and have them on hand for later to use with pasta or in soups and sandwiches!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425 degrees F. Coat 2-3 baking sheets with nonstick cooking spray; set aside.

Step 2

In a large bowl, combine with your hands the beef, pork, onion, garlic, Italian seasoning, parsley, egg, parmesan, breadcrumbs, ricotta, and salt.

Step 3

Using a small cookie scoop, form 1 1/4 inch balls out of the mixture.

Step 4

Heat olive oil over medium-high in a large skillet. Working in batches, add the meatballs and brown on all sides, about 4 minutes. (Add more olive oil if needed and turn down heat if they’re starting to burn.

Step 5

Place browned meatballs on the baking sheets and transfer to the oven to finish cooking for 10 minutes.

Step 6

Remove from oven and combine with spaghetti sauce and pasta, or let cool and freeze

↑Support creators by visiting their site 😊