Scrambled Egg Sandwich

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Crack the eggs into a cold pan. Add 1½ tsp butter. Place over low heat and gently scramble. Add a pinch of salt and another 1 tsp butter. Continue stirring until eggs are just set and creamy. Remove from heat and set aside.

Step 2

Add some butter to the same pan. Fry the bread slices until golden brown and crispy on both sides.

Step 3

Spread mayonnaise on one slice of bread. Top with the scrambled eggs. Sprinkle with black pepper. Add sliced cucumber. Top with the second slice of bread, spread with mayonnaise and drizzled with sriracha.

Step 4

Cut diagonally and serve immediately.