Tempeh Yaki Soba

"This is my £1 version of Wagamama Yaki Soba noodles. The distinctive flavour comes from using leeks instead of onion and adding a pinch of curry powder." - Miguel Barclay

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the tempeh into an air fryer for 10 minutes at 200°C (or under a grill for 10 minutes). Remember to turn the tempeh halfway through the cooking time.

Step 2

While the tempeh is cooking; pan-fry the leeks in a splash of sesame oil and a pinch of curry powder over a high heat

Step 3

After a couple of minutes when the leeks soften, add the peppers, mushrooms, and beansprouts. Pan-fry for a few more minutes

Step 4

Cook the noodles per the packet instructions then drain. Add these to the pan.

Step 5

Move everything to the side of the pan and crack an egg into the empty side. Once 80% cooked, scramble the egg with a wooden spoon. Mix everything together.

Step 6

Season to taste with the salt and pepper. Finish with sesame seeds and chopped carrot.