Spicy Chicken Alfredo with a Kick

A creamy, spicy pasta that combines rich flavors and heat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the fettuccine according to package instructions. While the pasta is cooking, heat olive oil in a large pan.

Step 2

Sauté the chicken strips with salt, pepper, and red pepper flakes for 6-7 minutes until golden and cooked through.

Step 3

Add butter and garlic to the pan. Once fragrant (about 1 minute), pour in the heavy cream, bringing it to a simmer.

Step 4

Stir in the Parmesan cheese until melted and smooth. Adjust the seasoning with more red pepper flakes for heat.

Step 5

Toss the cooked fettuccine in the creamy sauce, ensuring it’s well coated. Garnish with parsley and serve hot.