Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
34
High
Nutrition per serving
Calories262.5 kcal (13%)
Total Fat4.3 g (6%)
Carbs48.6 g (19%)
Sugars29.8 g (33%)
Protein7.1 g (14%)
Sodium839.1 mg (42%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Corn starch
Step 2
Flour
Step 3
Powdered sugar
Step 4
Egg
Step 5
Salt


Notes
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