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By Tristin womack
Snickerdoodle cookies by tristin womack
6 steps
Prep:10minCook:10min
good eats
Updated at: Thu, 17 Aug 2023 04:50:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
36
High
Nutrition per serving
Calories357.8 kcal (18%)
Total Fat15.8 g (23%)
Carbs50.9 g (20%)
Sugars28.2 g (31%)
Protein4.1 g (8%)
Sodium177.2 mg (9%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
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butter
softened
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1 ½ cupssugar
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2eggs
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1 tspvanilla extract
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2 ¾ cupflour
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2 tspcream of tartar
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1 tspbaking soda
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½ tspsalt
Cinnamon sugar
Instructions
Step 1
Preheat over to 350 degrees
Step 2
in large browl, combine butter and sugar until creamy then, add the eggs and vanilla and blend.
Step 3
in medium size bowl, add the flour, tartar, baking soda, and salt. Sift it to get out all lumps.
Step 4
Add the flour mixture to the wet ingredients slowly and fold until combined
Step 5
make cinnamon sugar in another bowl or plate and roll one inch dough balls inside of it
Step 6
put 6 cookies on a baking sheet and bake for 8-10 mins
Notes
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