Brown Basmati Rice with Frozen Vegetables (Rice Cooker Recipe)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place 190 g (1 cup) of brown basmati rice in a fine mesh strainer and rinse under cold running water for 30–60 seconds, until the water runs mostly clear.

Step 2

Transfer the rinsed rice to the rice cooker pot.

Step 3

Pour in 480 ml (2 cups) of water. If you prefer softer rice, use up to 530 ml (2¼ cups).

Step 4

Add 130–150 g (1 cup) of frozen mixed vegetables directly on top of the rice. Do not stir. No need to thaw the vegetables.

Step 5

Add 3 g (½ tsp) salt, 14 g (1 tbsp) oil or butter, and any optional seasonings such as 1 g garlic powder, 0.5 g black pepper, or 5 ml soy sauce. These will enhance the flavor.

Step 6

Close the lid and start the rice cooker using the “Brown Rice” or regular “Cook” function, depending on your model. Let it cook undisturbed.

Step 7

Once cooking completes, allow the rice to sit for 5–10 minutes on the “Keep Warm” setting. This helps the rice finish steaming and improves texture.

Step 8

Open the lid, gently fluff the rice with a fork or rice paddle, mixing the vegetables throughout. Serve hot as a side or main dish.