Kadala Curry

Name: Kadala Curry
Prep time: 10 h
Cook time: 30 min
Total time: 10 h 30 min
Cuisine: Asian, Indian
Ingredients: 1 cup chickpeas; 1/2 tsp turmeric powder; 1 tsp salt; 3 tbsp coconut oil; 5 garlic cloves; 2 onions; 3 green chillies; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp black pepper powder; 1 tsp garam masala; 2 tomatoes; 1 cup coconut milk; 1 tsp mustard seeds; 2 dried red chillies; 4 shallots; 10 curry leaves

Instructions

Prep:10hCook:30min

A classic Kadala Curry (Chickpea Curry) where tender, pressure-cooked chickpeas are simmered in a spice-laced onion-tomato base, finished with fresh coconut milk, and topped with a fragrant mustard-shallot-curry leaf tempering. This vegan-friendly curry pairs perfectly with puttu, dosa, rice, or chapati for a hearty, protein-rich meal.

Updated at: Tue, 03 Jun 2025 06:41:51 GMT