Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per recipe
Calories951.4 kcal (48%)
Total Fat68.4 g (98%)
Carbs33.1 g (13%)
Sugars23.1 g (26%)
Protein53.1 g (106%)
Sodium1793.7 mg (90%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2filets of salmon
cut into cubes
1 Tbspsesame oil
1 Tbsphoney
1 Tbspsoy sauce
1 tsppaprika
rice
Steamed, for serving
Green onions
for garnish
avocado
Optional Spicy Mayo Sauce:
Instructions
Step 1
Cut your salmon into cubes and put it in a bowl.
Bowl
Knife
filets of salmon2 Step 2
Add the sesame oil, soy sauce, paprika, and honey. Mix well until the salmon is evenly coated.
sesame oil1 Tbsp
honey1 Tbsp
soy sauce1 Tbsp
paprika1 tspStep 3
Steam your rice so it’s ready, as the salmon cooks very quickly.
Pot
riceStep 4
Heat up a nonstick skillet or cast iron to medium-high heat. Add some olive oil, then add your salmon chunks.
PanStep 5
On medium heat, cook for about 2-3 minutes per side until nicely browned and cooked through.
Step 6
Garnish with green onions and serve with rice and optional veggies (e.g., cucumber, avocado, edamame).
Green onionsStep 7
For sauce: mix a little bit of sriracha with some kewpie mayo and drizzle it over the top if desired.
sriracha
kewpie mayoNotes
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