By Andy Scherzinger
Lemon Couscous
5 steps
Prep:5minCook:10min
Updated at: Thu, 12 Jun 2025 01:02:13 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories194.1 kcal (10%)
Total Fat3.9 g (6%)
Carbs33.6 g (13%)
Sugars0.1 g (0%)
Protein5.5 g (11%)
Sodium198.9 mg (10%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a saucepan, toast garlic and couscous over medium heat 2-3 minutes
Step 2
Add liquid, bring to boil
Step 3
Remove from heat, cover, and let sit for 5 minutes.
Step 4
Fluff with a fork, stir in chopped parsley, and lemon zest and season with salt and pepper.
Step 5
Recommended Portions: Andy - 100g, Britt - 75g
Notes
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