Spinach Marinara Pasta with Turkey Meatballs
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By Devin Moncada
Spinach Marinara Pasta with Turkey Meatballs
5 steps
Prep:15minCook:30min
Simple and healthy pasta dish.
Updated at: Fri, 04 Jul 2025 09:09:06 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
24
High
Nutrition per serving
Calories557.5 kcal (28%)
Total Fat18 g (26%)
Carbs53 g (20%)
Sugars9.9 g (11%)
Protein43.5 g (87%)
Sodium1242.6 mg (62%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix turkey, eggs, onions, and spices; form into balls and cook in air fryer at 400º for 15 mins.
Step 2
Cook pasta in salted water until al dente or softer.
Step 3
Thaw or steam spinach and drain water, add to marinara sauce in a pot, heat until simmering.
Step 4
Add pasta to the sauce.
Step 5
Serve in bowls with meatballs. Enjoy!
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