Spinach Marinara Pasta with Turkey Meatballs
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By Devin Moncada
Spinach Marinara Pasta with Turkey Meatballs
5 steps
Prep:15minCook:30min
Simple and healthy pasta dish.
Updated at: Fri, 10 Oct 2025 08:29:57 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
27
High
Nutrition per serving
Calories596.2 kcal (30%)
Total Fat18.7 g (27%)
Carbs59.9 g (23%)
Sugars10 g (11%)
Protein44.8 g (90%)
Sodium1243.2 mg (62%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix turkey, eggs, onions, and spices; form into balls and cook in air fryer at 400º for 15 mins.
Step 2
Cook pasta in salted water until al dente or softer.
Step 3
Thaw or steam spinach and drain water, add to marinara sauce in a pot, heat until simmering.
Step 4
Add pasta to the sauce.
Step 5
Serve in bowls with meatballs. Enjoy!
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