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By Caryn Cooks!

Beef Taco Skillet

5 steps
Prep:15minCook:10min
Updated at: Mon, 09 Jun 2025 03:45:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
32
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories645.6 kcal (32%)
Total Fat37.3 g (53%)
Carbs39.3 g (15%)
Sugars6.7 g (7%)
Protein36.3 g (73%)
Sodium1535.1 mg (77%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add the beef and onions to a skillet over medium-high heat and begin to brown and break up the meat, removing excess grease, then add in the spices. Cook, stirring occasionally, for about 8-10 minutes or until the beef has cooked through.
Step 2
Preheat your oven broiler.
Step 3
Reduce the stove heat to medium, and add in the black beans, salsa, and tortillas. Toss gently until the tortillas are folded in (add them in small batches), and ensure they're spread out around the skillet fairly evenly.
Step 4
Let the skillet heat through for a few minutes. Then top the skillet with the cheese, and transfer it to your oven. Leave it in there for a few minutes so the cheese gets nice and bubbly and browned - watch it close, it won't take long at all to brown under the broiler.
Step 5
Serve immediately with whatever toppings you enjoy.

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