Cindi Strobel's Gluten Free Tomato Soup

My mom invented this recipe when I was a teenager because I couldn't eat tomato soup. Because I was gluten-free and have Celiac Disease.

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Step 1

Empty can or cans of tomato paste into pot on stove and fill the emty can with water and continue to do so and dump into pot until the tomato paste turns into a soup like substance. Then turn the stove on medium. Add a tiny bit off garlic, basil and add one tiny shake of either celery powder or celery salt....be very careful because both can be very bitter if you add too much. But both celery powder and celery salt are optional. Then add salt to taste. Remember tomato soup is salty.